Baked Avocado Fries

Avocado pretty much makes every meal better, and who doesn't like fries? So whoever invented these, is genius. 

Recipe after the jump.

Ingredients:

1/4 cup flour

1 tsp kosher salt

2 large eggs, beaten

1 1/4 cups panko (Japanese bread crumbs)

2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

Directions:

• Slice Avacodo.

• Mix the flour, egg, and panko.

• Place the fries on a drying rack and then on a cookie sheet.

• Spray with olive oil or non-stick spray.

• Bake 20 minutes at 450 degrees.

• Sprinkle with parmesan.

Cilantro Lemon Dipping Sauce:

Place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

sources: More Design Please & Adventures in Cooking