November 16, 2011

Baked Avocado Fries

Avocado pretty much makes every meal better, and who doesn't like fries? So whoever invented these, is genius. 

Recipe after the jump.


1/4 cup flour
1 tsp kosher salt
2 large eggs, beaten
1 1/4 cups panko (Japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges


• Slice Avacodo.

• Mix the flour, egg, and panko.

• Place the fries on a drying rack and then on a cookie sheet.

• Spray with olive oil or non-stick spray.

• Bake 20 minutes at 450 degrees.

• Sprinkle with parmesan.

Cilantro Lemon Dipping Sauce:

Place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

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